Grilled Outdoor Brownies! Get ready to embark on a culinary adventure that will leave a lasting impression on your taste buds and become a delightful conversation piece for years to come. This unique recipe combines the classic goodness of brownies with a twist of outdoor grilling, resulting in a mouthwatering treat that’s crispy on the outside and irresistibly gooey on the inside.
With a special pro tip to add that extra touch of crispy texture, these grilled brownies will undoubtedly be the talk of your gatherings and create cherished memories for years to come. Get ready to savor the deliciousness and enjoy the excitement of our unforgettable Grilled Outdoor Brownies!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- Cooking spray or oil for greasing
Instructions:
- Prepare the Grill: Preheat your outdoor grill to medium heat, around 350°F to 375°F (175°C to 190°C). Grease a 9-inch square baking pan with cooking spray or oil and set aside.
- Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until well combined.
- Combine Wet Ingredients: In a separate large bowl, mix the granulated sugar and melted unsalted butter until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until the batter is well mixed and no lumps remain.
- Add Chocolate Chips: Gently fold in the semi-sweet chocolate chips into the brownie batter.
- Transfer Batter to the Pan: Pour the brownie batter into the greased baking pan, spreading it evenly.
- Grill the Brownies: Place the pan on the preheated grill and close the lid. Grill the brownies for about 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overcook them.
- Cool and Serve: Once cooked, remove the pan from the grill and let the brownies cool for a few minutes before cutting them into squares. Serve warm or at room temperature with a scoop of ice cream, if desired.
Pro Tip: Once the brownies are cooked, remove the pan from the grill and let them cool. Just before serving, individually place the brownies back on the grill for a quick sear. This will add a crispy texture to them, making them even more memorable and enjoyable.
Enjoy your delicious grilled outdoor brownies, a delightful treat perfect for your outdoor gatherings or camping trips!