Get ready to add a burst of color to your snacking adventure with this fun and easy recipe for Microwave Rainbow-Colored Popcorn on the Cob! It’s a delightful treat that’s perfect for parties, movie nights, or just when you need a colorful pick-me-up.
Ingredients:
Fresh corn on the cob (1 per person)
Food coloring (red, blue, green, yellow)
Popcorn kernels
Cooking oil (best is butter-flavored spray)
Salt (optional)
Instructions:
- Start by gently peeling back the husk of each corn cob, but don’t remove it completely. This will create a pocket to add the colorful magic.
- Prepare your food coloring. No need for anything fancy, just open the tops.
- Using a small brush or your fingers, generously paint with the desired colors. Be creative and have fun with the patterns!
- Once you’ve colored the kernels, spray with the butter oil and gently pull the husk back over the cob to cover the colorful masterpiece. The husk will help keep the colors intact and contribute to cooking the corn.
- Place the prepared corn cobs on a microwave-safe plate and microwave on high for about 3-4 minutes per cob, depending on your microwave’s power. Make sure to keep an eye on them to prevent overcooking.
- As the corn cooks, the colorful kernels will infuse the entire cob, creating a beautiful and tasty rainbow surprise.
- Carefully remove the corn cobs from the microwave, and with oven mitts or a towel, peel back the husk to reveal the vibrant, rainbow-colored popcorn.
- Season the popcorn with a sprinkle of salt if desired, and serve immediately.
Enjoy the explosion of colors and flavors in every bite! This Microwave Rainbow-Colored Popcorn on the Cob is sure to delight both the young and the young at heart.
This fun and creative recipe is perfect for adding some excitement to your snack time. Plus, it’s a great way to entertain guests and introduce them to the magic of rainbow popcorn. So, gather your supplies, and let the microwave work its colorful magic! Happy popping and snacking!