You may think you have a great cranberry sauce recipe, but I’m telling you now that this one from my Aunt Joyce’s recipe box is the only one that matters. Tangy with cranberries, sweet with pineapple, and crunchy with celery and pecans, it is 100% delicious and threatens to bring back the molded Jell-O Salad. […]
A subscription to SCDN is required to continue reading this post and will also remove national ads. Click here to support our community and become a subscriber for less than $1/week. If you already have an account, login here.