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  • Obituaries
    Everett William Cook

    Everett William Cook, age 62 of Portsmouth

    Kim Gutierrez

    Kim Isabella Guttierrez 74 of Portsmouth

    Jeanne Szura

    Jeanne Szura 95 of Cary NC

    Barbara Williams

    Nancy Anne Sheets 92 of Portsmouth

    James Vernon Hicks Jr

    James Vernon Hicks Jr. 71 of Portsmouth

    Sonya Stapleton

    Sonya Lee Stapleton 66 of Portsmouth

    Roy Cunningham

    Roy Cunningham, 82 of Portsmouth

    Patricia Ann Thurman

    Patricia Ann Thurman, 65 of West Portsmouth

    Ann Bartlett Truitt

     Ann Bartlett Truitt, 92 of Waverly

     Cornel Cave

     Cornel Cave, 69 of Portsmouth

    Mahala Dawn Pelfrey

    Mahala Dawn Pelfrey, 49 of Lucasville

    Nancy Ackerman-Nash, 71 of Granbury

    Nancy Ackerman-Nash, 71 of Granbury

    Denver Eugene Raike

    Denver Eugene Raike, 87 of Wheelersburg

    Robin Gail Ramsey, 63 of West Portsmouth

    Geneva Mullins 78 of New Boston

    Willard Fenton

    Willard Fenton, 86, of South Webster

    Richard Lewis

    Richard Lewis, 75 of McDermott

    Judy Gayle (Wells) Scifres

    Judy Gayle Scifres, 74 of South Shore,

    Braxton Spears Jr., 76, of South Shore,

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    Walter Ronald Kidd, 89 of Xenia

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Portsmouth Restaurant Report Card for October 2022

Mark Craycraft by Mark Craycraft
3 years ago
in Education, Public Safety
Portsmouth Ohio Restaurant Report Card
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The information for the Restaurant Report Card comes from the Portsmouth Health Department. The results are in random order and not “ranked.” Not all restaurants are inspected every month. Health Code violations are separated into “Critical” and “Non-Critical”.

This report is not intended to besmirch any local business. Instead, we hope this is a learning tool for all food service workers and managers. Along with informing the public, please use this information to improve your knowledge and abilities in your careers. As my Grandpa said, many times, “Don’t let the same dog bite you twice”. New mistakes are expected. Don’t get caught up in a cycle of the same mistakes.

There is a common violation called “Person in Charge”. It means no one in the establishment holds a Level 2 Manager Certification. SCDN has and will continue to provide assistance to those seeking this certification. For more information, simply email [email protected].

RELATED POSTS

Everett William Cook, age 62 of Portsmouth

Kim Isabella Guttierrez 74 of Portsmouth

Jeanne Szura 95 of Cary NC

Page 1 of 20

Oscar’s

711 Second Street, Portsmouth

1 critical & 2 non-critical

 

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.

Critical *CRITICAL VIOLATION* Observed blackened debris build up on the inside of the large ice machine.

3717-1-06.1(M) / Outer openings – protected.

Observed back exit not completely sealed at the bottom corner of the door.

3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.

Observed debris build up on the frying baskets at the deep fryer.

Page 2 of 20

Dari Creme

333 2nd St, Portsmouth

0 critical & 4 non-critical

 

3717-1-06.2(E) / Handwashing signage.

Observed no “employees must wash hands” sign present at the hand sink.

 

3717-1-04.1(KK) / Food equipment – certification and classification.

Observed a noncommercial grade crock-pot keeping caramel warm.

 

3717-1-04.2(I) / Sanitizing solutions – testing devices.

Observed no testing strips for sanitizer available at three-compartment sink.

 

3717-1-06.4(B) / Cleaning – frequency and restrictions.

Observed debris build up on the outdoor freezer floor. Observed debris build up on the hood system above the deep fryer.

 

Page 3 of 20

Fish Bowl

1901 8th St, Portsmouth

2 critical & 4 non-critical

 

3717-1-03.2(C) / Packaged and unpackaged food – preventing contamination by separation, packaging, and segregation

Critical Corrected During Inspection *CRITICAL VIOLATION* Observed raw eggs being stored over cans of Redbull. Corrective Action: Food should be stored to prevent cross contamination.

 

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.

Critical *CRITICAL VIOLATION* Observed blackened debris build up in the ice maker. Observed debris build up on fry maker/cutter. Corrective Action: All food contact surfaces and equipment should be clean to sight and touch.

 

3717-1-02.4(A)(2) / PIC – Manager Certification

Repeat Observed that the facility had no employees with the Level 2 food manager certification.

 

3717-1-04.1(KK) / Food equipment – certification and classification.

Observed a noncommercial grade container holding stuffing for mushrooms in the walk in refrigerator.

 

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.

Observed debris build up on the conveying belt of the pizza oven.

 

3717-1-06.4(A) / Repairing.

Observed missing floor trim throughout the men’s restroom.

 

Page 4 of 20

Gatti’s Pizza

1658 11th St, Portsmouth

0 critical & 2 non-critical

3717-1-06.2(E) / Handwashing signage.

Observed no “employees must wash hands” sign at all three hand sinks in the kitchen area and also no proper signage in the men’s restroom.

 

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.

Observed debris build up on rack with already prepped pizza boxes.

 

Page 5 of 20

Haute Stuff Catering

1406 Kinney Lane, Portsmouth

0 critical & 1 non-critical

 

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.

Observed spill debris in the bottom of the stand up refrigerator with glass doors.

 

Page 6 of 20

Giovanni’s Pizza (Sciotoville)

315 Harding Ave, Sciotoville

0 critical & 4 non-critical

 

3717-1-04.2(I) / Sanitizing solutions – testing devices.

Observed that facility had test strips available but they were expired.

 

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.

Observed debris build up on a rack holding lettuce in the walk-in refrigerator.

 

3717-1-06.4(B) / Cleaning – frequency and restrictions.

Observed debris build up on the hood system above the stove and the grill.

 

3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.

Observed dust build up on the vents of both restrooms in the facility.

 

Page 7 of 20

McManus Smoked Meats & Frozen Treats

5810 Harding Ave, Sciotoville

1 critical & 4 non-critical

 

3717-1-05.1(O)(1) / Using a handwashing sink – accessible at all times

Critical Corrected During Inspection *CRITICAL VIOLATION* Observed hand washing sink in back blocked by canned food and boxes. Corrective Action: All hand washing sink should be easily accessible at all times.

 

3717-1-02.4(A)(2) / PIC – Manager Certification

Observed no physical proof of an employee having a level 2 food manager certification at time of inspection.

 

3717-1-05.3(I) / Other liquid wastes and rainwater.

Observed condensation leaking from ice machine draining slowly in drain located near the ice machine.

 

3717-1-06.4(F) / Drying mops.

Observed multiple mops not properly stored to air dry.

 

3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.

Observed dust build up on the ceiling vent of the women’s restroom.

 

Page 8 of 20

Patties & Pints

546 2nd St, Portsmouth

0 critical & 4 non-critical

 

3717-1-06.2(E) / Handwashing signage.

Observed all hand washing sinks in the kitchen, the hand washing sinks in both restrooms, and the hand washing sink at the bar without proper signage stating “employees must wash hands”.

 

3717-1-06.1(M) / Outer openings – protected.

Observed a gap at the bottom of the back exit door that could allow pests inside the facility.

 

3717-1-04.2(I) / Sanitizing solutions – testing devices.

Observed facility had no test strips available at the time of inspection.

 

3717-1-06.4(A) / Repairing.

Observed floor tiles in disrepair in front of the upstairs ice machine. Observed floor tiles in disrepair under a steamer pot located next to a drain. Observed the seal in disrepair on the stand of the refrigerator that contained cheese slices.

 

Page 9 of 20

Portsmouth Eagles #4285

1630 Gallia St, Portsmouth

2 critical & 3 non-critical

 

3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils – cleaning frequency.

Critical *Critical Violation* Observed build up debris inside of ice machine. All food contact surfaces should be kept in a good clean condition. Correct immediately.

 

3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.

Critical Corrected During Inspection *Critical Violation* Observed jug of Xcelente Cleaner stored on shelf above prep area next to three compartment sink in main kitchen area. All chemicals should be stored below food prep areas to avoid possible contamination.

 

3717-1-04.1(KK) / Food equipment – certification and classification.

Repeat Observed multiple clear containers that contain hot dogs and diced onions in bar kitchen are that appear not to be commercial grade. Observed multiple household crock pots in main kitchen area. Observed household Butterball Electric Turkey Fryer in main kitchen area next to three compartment sink. All equipment should be commercial and food grade. Correct by next inspection.

 

3717-1-04.2(I) / Sanitizing solutions – testing devices.

Repeat Observed no in-date sanitizer test kit available. A sanitizer test kit should kept in a good useable condition to ensure accurate concentration amounts. Correct by next inspection.

 

3717-1-06.4(A) / Repairing.

Observed decent hole in wall floor trim next to exit door for the patio in the main kitchen area. The facility should be kept in good repair. Correct by next inspection.

 

Page 10 of 20

Sunset Lanes & Lounge

2330 17th St, Portsmouth

1 critical & 4 non-critical

 

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.

Critical *CRITICAL VIOLATION* Observed debris build up on the inside of the ice machine. Corrective Action: All food contact surfaces should be clean to sight and touch.

 

3717-1-06.2(E) / Handwashing signage.

Observed no “employee must wash hands” sign at the hand sink in the kitchen.

 

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.

Observed debris build up on the inside of the microwave.

 

3717-1-06.4(F) / Drying mops.

Observed a mop left in dirty water overnight and was not properly hung up to air dry.

 

3717-1-06.2(I)(1) / Lighting – intensity (10 FC)

Observed no working light in the mop closet.

 

Page 11 of 20

JJ’s Shenanigans

2110 Gallia St, Portsmouth

0 critical & 2 non-critical

 

3717-1-02.4(A)(2) / PIC – Manager Certification

Repeat Observed no physical proof of an employee having the level 2 food manager certification.

 

3717-1-06.4(A) / Repairing.

Observed floor trim in men’s restroom in disrepair.

 

Page 12 of 20

Hill View Retirement Center

1610 28th ST, Portsmouth

0 critical & 1 non-critical

 

3717-1-06.2(E) / Handwashing signage.

Observed no “employees must wash hands” sign posted at the hand sink near the stoves.

 

Page 13 of 20

14th Street Community Center

1222 14th St, Portsmouth

0 critical & 3 non-critical

 

3717-1-02.4(A)(2) / PIC – Manager Certification

Person in charge stated that facility had an employee with the level 2 food manager certification but was not able to provide physical proof.

 

3717-1-06.2(E) / Handwashing signage.

Observed no “employees must wash hands” signage at the hand sink in the kitchen. Observed no “employees must wash hands” signage in both restrooms.

 

3717-1-04.2(I) / Sanitizing solutions – testing devices.

Repeat Observed that the facility’s test strips were expired.

 

Page 14 of 20

Oasis Convenient Mart

2350 17th St, Portsmouth

1 critical & 1 non-critical

 

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food – cold holding.

Critical *CRITICAL VIOLATION* Observed milk having a temperature in between 51-53 degrees Fahrenheit in the stand up refrigerator located in the kitchen area. Corrective Action: All cold holding temperatures for TCS foods should be at 41 degrees Fahrenheit or lower.

 

3717-1-06.4(A) / Repairing.

Observed multiple door seals in disrepair on stand up refrigerators containing alcoholic drinks and two liters of pop.

 

Page 15 of 20

Kroger

811 Gay St, Portsmouth

0 critical & 7 non-critical

 

3717-1-06.2(E) / Handwashing signage.

Repeat Observed no “employees must wash hands” sign posted at the hand sink in the chicken chop kitchen located at the deli department. Observed no “employees must wash hands” sign posted at the hand sink in the meat processing room located at the meat and fish department.

 

3717-1-05.1(C)(1) / Handwashing sink – required water temperature

Repeat Observed no hot water available at the hand washing sink located in the staging area for vegetables and fruits.

 

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.

Repeat Observed debris build up on the rolling tray holders in the bakery department. Observed debris build up on the plastic wrapped located up front of the meat and fish department.

 

3717-1-06.2(H) / Toilet tissue – availability.

Repeat Observed no toilet paper available in one of the stalls in the men’s restroom.

 

3717-1-06.4(B) / Cleaning – frequency and restrictions.

Repeat Observed debris build up on the hanging lights in the loading dock area. Observed debris build up on displays throughout the facility.

 

3717-1-06.4(A) / Repairing.

Repeat Observed the oven on the left leaking water located in the deli department. Observed ceiling tiles with water damage located above the center freezer section. Observed rust on racks where vegetables are sprayed with water. Observed paint chipping on shelves where glass jars of dressing are displayed. Observed the seal in disrepair on the dairy walk-in refrigerator door.

 

3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.

Repeat Observed debris build up on the vents of the walk-in refrigerator at the deli department that contained packaged hams and deli meat. Observed debris build up on the vents in the walk-in freezer at the bakery department. Observed ice build up on the vents of the walk-in freezer used for click list. Observed debris build up on the vents of the walk-in dairy refrigerator. Observed debris build up on the vents of the men’s restroom.

 

*Note-This was a follow up inspection from 3 days prior. From that inspection to this one, only 2 items were fixed.

 

Page 16 of 20

Patsy’s Inn Restaurant

1016 Clay St, Portsmouth

0 critical & 5 non-critical

 

3717-1-02.4(A)(2) / PIC – Manager Certification

Observed no physical proof of a level 2 food manager certification.

 

3717-1-04.1(KK) / Food equipment – certification and classification.

Observed a noncommercial grade container holding lettuce in the double door refrigerator.

 

3717-1-04.2(I) / Sanitizing solutions – testing devices.

Observed test strips that were expired.

 

3717-1-04.5(D) / Nonfood-contact surfaces – cleaning frequency.

Observed ice build up in the freezer containing rolls. Observed ice build up in the freezer containing raw chicken breast. Observed ice build up in the freezer containing coconut pies. Observed debris build up in the bottom of the refrigerator with the double doors. Observed debris build up on the bottom of the refrigerator containing eggs.

 

3717-1-06.4(A) / Repairing.

Observed the ceiling chipping away in the upstairs storage area. Observed the ice machine door in disrepair.

 

Page 17 of 20

Scioto Ribber

1026 Gallia St, Portsmouth

0 critical & 2 non-critical

 

3717-1-04.2(I) / Sanitizing solutions – testing devices.

Observed test strips available but were expired.

 

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.

Observed multiple storage racks with rust and debris build up in both meat processing walk-in refrigerators.

 

Page 18 of 20

Sonora Mexican Grill

1701 Grandview Ave, Portsmouth

1 critical & 4 non-critical

 

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.

Critical *CRITICAL VIOLATION* Observed debris build up on the inside of the ice machine. Corrective Action: All food contact surfaces should be clean to sight and touch. Correct immediately.

 

3717-1-06.2(E) / Handwashing signage.

Observed no “employees must wash hands” sign posted in the men’s restroom.

 

3717-1-05.1(S) / Plumbing system – maintained in good repair.

Observed the drain pipe of the sink located next to the dish washer dripping water with a container underneath the pipe to catch the leaking water.

 

3717-1-06.4(B) / Cleaning – frequency and restrictions.

Observed debris build up on the floor of the walk-in freezer.

 

3717-1-06.4(A) / Repairing.

Observed floor tiles in disrepair in front of the three compartment sink, in front of the freezer door, in front of the grill, and in front of the back exit door.

 

Page 19 of 20

Stadium Lunch

1829 Jackson St, Portsmouth

0 critical & 4 non-critical

 

3717-1-04.1(KK) / Food equipment – certification and classification.

Observed two noncommercial crock pots keeping chili warm behind the bar.

 

3717-1-04.2(I) / Sanitizing solutions – testing devices.

Repeat Observed no test strips available in the facility.

 

3717-1-06.4(F) / Drying mops.

Observed mop drying in mop bucket after being used.

 

3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.

Observed debris build up on the vents of the walk-in refrigerator.

Page 20 of 20

Perfect Inspections

During this inspection cycle, Long John Silvers had the only perfect inspection.

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